Tuesday, March 9, 2010

Food

The other day I made authentic Chinese food. I prepared potstickers and Siu Mai for dinner. It took a while to make but it turned out really well. We ate it with a tangy soy sauce and edamame. Yum!


On another note, Myah is developing her own culinary interests. She does NOT like chicken unless it has ketchup on in.




The other day Caleb was eating some dried edamame with wasabi sauce and Myah insisted on trying some. We told her over and over that it was too hot and it would make 'boo-boos' in her mouth but she didn't care - brother was eating it and she wanted some too. Luckily the burn from the wasabi goes away quickly.


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